You are watching: Can you cook rabies out of meat
I was watching a show called 1000 ways to die, and one of the people highlighted was a taxidermist who would eat the meat from the animals. a squirrel happened to have rabies and he died from it, but they mentioned that the rabies virus only lives in the meat for up to 24 hours. I thought it was an interesting point. Rabid animals can still be safe to eat, but you need to wait until it is safe, and cook it well. Anyone know anything about this?
Shara”The only point to this life is to raise the children right.” ~William K. Gilmore”Being slightly paranoid is like being slightly pregnant – it tends to get worse.”~Molly Ivins
Dang, I”d have to be pretty darn hungry to eat meat from a rabid animal. Freezing does not kill the rabies virus.Heating/pasteurization does kill the rabies virus but handling the meat before it”s cooked would be Russian Roulette and not worth it IMO.
Would you know if the animal you are planning to eat has rabies in the early stages of the disease?
You would catch it from the handling of the animal/meat/entrails, not the cooked meat. It is just a virus, so heat kills it.
To determine if an animal has rabies or not, the brain is examined. In Missouri, the state lab does this. But the average hunter wouldn”t have the high powered microscope or the knowledge. When in doubt, don”t eat it! I hate to see meat go to waste as much as the next person, but that isn”t as big a waste as throwing your life/health away.
It is still best to be honest and truthful; to make the most of what we have; to be happy with the simple pleasures and to be cheerful and have courage when things go wrong. Laura Ingalls Wilder
Well I wouldn”t but my vet was discussing proper disposl of carcasses, and he says if the body temp falls below 100 degrees f the virus is killed.
How long the virus survives in the carcass depends on many things, but the colder the air temp, the longer it can survive in the body. Cooking it would probably make it safe, but you would have to be ULTRA careful in dressing it. I wouldn”t risk it if it was obvious. The scary part is animals can be contagious up to three days before showing symptoms.
There are more things in heaven and earth, Than are dreamt of in your philosophy.Hamlet My attempt at a blog. Hopefully entertaining and useful.:hrm:http://senselesslyrandom.blogspot.com/
Luck is what happens when preparation meets opportunity. Seneca Learning is not compulsory… neither is survival. W. Edwards Deming
I think in such a situation, I”d pull the rope a little tighter around my belly and hope for better luck tomorrow. Death from rabies, outside a hospital setting, is very long, very agonizing, and very unpleasant. At least in a hospital they can keep a rabid human comatose until they die. Happened to a local boy about 5 or 6 years ago, most likely bitten by a bat, never felt it, found no marks, and started getting ill…. which of course was far too late for the rabies shots…. Kept him in an induced coma till he died. I wouldn”t even consider eating a rabid animal.I”d go digging for earthworms or grubs, or maybe turning over rocks looking for bugs to eat first.
When I worked in animal control, we had 2 gentlemen eat a raccoon, and then (for some reason) after they had already eaten it, they brought the head in for testing. The raccoon was rabid.The 2 gentlemen who ate it never got sick from it.Not that one case is proof that it is safe, but it is possible that you can”t get the virus by ingesting it. The usual way is to have it injected into the nerve path. Rabies travels through the nerves, not the blood stream.Some studies showed it can be contacted by inhalation, so be careful climbing around in bat caves.Prey animals are rarely rabid. If you catch rabies from being bitten, prey animals rarely survive being bitten, since they are bitten by something that intends to eat them. The worst carriers are species that tend to quarrel among themselves, biting and scratching but not killing each other.