There"s something about bright, citrusy lemon flavor the really hits the spot: It’s sweet, tart, and invigoratingly fresh every at the very same time. You know the saying the goes: “When life hands you lemons..."? Well, it have to probably end with “…then roasted a lemon dessert!” If you"re a fan of lemon desserts, lemon extract is a good ingredient to store in your pantry, together with your other extracts. It"s especially great in sweets like lemon cupcakes, cakes, breads, custards, and ice creams and sorbets. Ree Drummond uses it to rise the smell of her favorite black and also white cookies. (She loves lemon so much that she even tried lemon perfume!)

Pure lemon extract is make from the crucial oil of new lemon that"s blended with alcohol as a preservative. It"s very potent, for this reason a little goes a long way—it’s generally used in small amounts (usually ¼ to 1 tespoon in a recipe). If you want to do a recipe that calls because that lemon extract and you don’t have any on hand, don"t worry. There are several lemon extract substitutes that deserve to be used in a pinch come replicate or change the flavor—and you most likely have plenty of of castle in her kitchen already. Keep reading to find the best lemon extract substitute that functions for you!

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1Lemon Extract Substitute: Citrus Juice


Limoncello is a very delicious Italian lemon-flavored liqueur the is often made by soaking lemon peels in alcohol. Due to the fact that it is so citrus-forward in flavor, it’s a good substitute because that lemon extract. Use 1 or 2 tablespoons the limoncello or other citrus-flavored liqueur for every 1 tespoon of lemon extract called for in a recipe. If friend don’t have limoncello, you can use another liqueur favor almond-flavored Amaretto or raspberry-flavored Chambord—the flavor will be different, however if the complements the dish, feel free to make the swap. As is the case with using lemon juice, you may want to mitigate the other liquids in her dish come compensate.


Before you even think of using crucial oil in location of lemon extract, an initial check the brand to make sure that it’s food safe. If the is (many are!), start by substituting 1/8 teaspoon of essential oil because that every 1 teaspoon of lemon extract, then include more, 1 drop at a time, until you with the ideal level the lemon.

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